How to Make and Use Dandelion Jelly, Tea, and Salves

Dandelions are often viewed as pesky weeds, but they are actually a powerhouse of nutrition and medicinal benefits. Every part of the dandelion—flowers, leaves, and roots—can be used for a variety of purposes, from food to skincare.

In this guide, we’ll cover how to make dandelion jelly, tea, and salves, perfect for beginner and intermediate homesteaders looking to make the most of this wild plant.

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Benefits of Dandelions

Dandelions (Taraxacum officinale) have been used for centuries in herbal medicine and traditional cooking. Here are some of their key benefits:

• Rich in vitamins and minerals: Dandelions contain vitamins A, C, and K, as well as calcium, potassium, iron, and antioxidants.
• Supports digestion: Dandelion tea is often used to promote healthy digestion and liver function.
• Skin healing properties: Dandelion-infused salves can be used to soothe dry, irritated skin and minor wounds.
• Delicious and versatile: Dandelion flowers make for a sweet, honey-like jelly, while the roots and leaves can be brewed into a nourishing tea.

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How to Harvest Dandelions

To make dandelion jelly, tea, or salves, you first need to gather dandelions properly:

1. Choose a clean area: Avoid places treated with pesticides, herbicides, or near roadsides.
2. Pick the right parts:
   • Flowers for jelly and salves
   • Leaves for tea or salads
   • Roots for tea or tinctures
3. Wash thoroughly: Rinse dandelions well to remove dirt and insects.

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How to Make Dandelion Jelly

Dandelion jelly has a light, floral flavor similar to honey. Here’s how to make it:

Ingredients:

• 2 cups dandelion petals (yellow parts only)
• 4 cups water
• 1 package powdered pectin (or 3 tbsp liquid pectin)
• 4 cups sugar
• 2 tbsp lemon juice

Instructions:

1. Prepare the petals: Remove green parts as they can add bitterness.
2. Make dandelion tea: Boil 4 cups of water and steep petals for 24 hours.
3. Strain the tea: Use a fine mesh strainer or cheesecloth.
4. Cook the jelly: Combine dandelion tea, lemon juice, and pectin. Bring to a boil.
5. Add sugar: Stir in sugar and boil for another 1-2 minutes.
6. Jar the jelly: Pour into sterilized jars and process in a hot water bath for 10 minutes.

Storage: Sealed jars last up to a year; opened jars should be refrigerated.

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How to Make Dandelion Tea

Dandelion tea is great for detoxifying the liver and improving digestion.

Ingredients:

• 1-2 tbsp fresh or dried dandelion leaves or roots
• 1 cup boiling water
• Honey or lemon (optional)

Instructions:

1. Prepare the dandelions: Use fresh or dried leaves/roots.
2. Steep: Pour boiling water over the leaves/roots and steep for 10-15 minutes.
3. Strain and serve: Sweeten with honey or lemon if desired.

Tip: Roasted dandelion root makes a great coffee alternative.

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How to Make Dandelion Salve

Dandelion salve is useful for soothing dry skin, minor burns, and muscle aches.

Ingredients:

• 1 cup dandelion-infused oil (see below)
• 1 oz beeswax
• 10 drops lavender essential oil (optional)

Instructions:

1. Make dandelion-infused oil: Place dried dandelion flowers in a jar and cover with olive or coconut oil. Let sit for 2 weeks.
2. Strain the oil: Remove flowers and retain the infused oil.
3. Melt the beeswax: In a double boiler, melt beeswax and mix with the infused oil.
4. Add essential oil: Stir in lavender essential oil if desired.
5. Pour into containers: Let cool before using.

Storage: Keep in a cool, dark place for up to a year.

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Frequently Asked Questions

Can I use dandelions from my yard?

Yes, as long as they haven’t been treated with chemicals.

What does dandelion jelly taste like?

It has a mild, honey-like flavor with floral notes.

Is dandelion tea safe for everyone?

Generally, yes, but those with allergies to ragweed or taking diuretics should consult a doctor.

How long does dandelion salve last?

Properly stored, it lasts about a year.

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Conclusion

Dandelions are an incredible, free resource that can be used in many ways on the homestead. Whether you make jelly, tea, or salves, incorporating dandelions into your daily life can be both practical and rewarding. Try one of these recipes and see the benefits for yourself!

Have you made dandelion-based products before? Share your experience in the comments below!